The Springwood

The Springwood can be summed up effectively as a neighbourhood restaurant whose values regarding the menu focus greatly on locally sourced ingredients, hyper-seasonality, regenerative farming practices, and minimizing waste.

The restaurant is the brainchild of local entrepreneurs Matthew Simpson (Chef) and Jasmine Lee (General Manager). As partners in business and in life, they met at a local Whitby restaurant in 2007.

To further their knowledge of the Hospitality industry, they made their way to Downtown Toronto, where they honed their craft working in upscale and well-known restaurants for nine years. The end goal was always assured, though, that they would come back to the town that gave them their start and help bring a special space to the place where they grew up.

As you make your way inside, you will be met with warm wood, lush plant life, and funky Art Deco accents. We want this space to feel as though you are stepping into our home, and we welcome you all to Come Over for Dinner.